Green Bean Almondine (2024)

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The elegant yet simple Green Bean Almondine is a quick and easy popular classic! It features crisp-tender green beans coated in a buttery, garlicky sauce and finished with slivered almonds for a contrasting crunch!

Table of Contents

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What Is Green Bean Almondine

Green bean almondine, also known as “amandine” in French cuisine, transforms humble green beans into a show-stopping side! The secret lies in blanching the beans to retain their emerald hue and crispness, then sautéing them in a fragrant blend of garlic-infused lemon butter. And the fancy name? Courtesy of toasted almonds, lending an irresistible crunch!

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Why You’ll Love Green Bean Almondine

  • Easy Elegance! Despite its gourmet appeal, you can impress your guests with minimal effort. This recipe is surprisingly easy to whip up with a handful of basic ingredients in a few simple steps.
  • Delicious Green Veggie! It’s an incredible combination of tastes and textures, featuring crisp-tender fresh green beans, a buttery garlicky sauce, toasted almonds, and a zesty hint of lemon.
  • Versatile Side! Whether you’re preparing a weeknight dinner or a Christmas feast, green bean almondine is a versatile side dish that complements a range of proteins from roast turkey to pork roast.

Ingredients You’ll Need

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  • Green Beans: Fresh green beans are the cornerstone of this dish. You can also use haricot verts, which are thinner French green beans.
  • Almonds: Sliced or slivered almonds provide a satisfying crunch and nutty flavor.
  • Unsalted Butter: Forms the base of the buttery sauce, adding richness and depth of flavor. It’s important to use unsalted butter to control the overall saltiness of the dish. You can also use olive oil for a vegan option.
  • Garlic: Minced fresh garlic infuses the dish with its intense aroma and savory taste.
  • Lemon: The zest and juice of fresh lemon adds a bright, citrusy touch that enhances the overall flavor profile.
  • Seasonings: Salt and black pepper are essential for seasoning and balancing the flavors.
  • Fresh Parsley: Used as a garnish it adds a pop of color and a herbaceous finish.

How To Make Green Bean Almondine

This simple green beans recipe promises to add a touch of elegance to your table with minimal effort! Just ensure you blanch your beans properly, and it will turn out perfectly!

Blanch the Green Beans

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Start by bringing a large pot of salted water to a boil. Then add the trimmed green beans and cook them for about 3 to 5 minutes until they are tender but still crisp. Now, drain them immediately and then plunge them into an ice water bath right away to stop the cooking process.

Toast the Almonds

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Next, use a large skillet and toast the sliced almonds over medium heat until golden brown. It typically takes about 3 to 5 minutes so just be patient. Then remove the almonds from the pan and set them aside.

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First, using the same skillet, melt the butter over medium heat. Then add the minced garlic and lemon zest, and saute just until fragrant. Next, add the green beans to the skillet and saute them in the butter for about 2 to 3 minutes or until heated through. Then season them with salt and black pepper to taste.

Now, drizzle the fresh lemon juice over the green beans and toss them once more. Finally, add the toasted almonds and give the dish one last final toss. Then garnish with a sprinkle of fresh parsley if you like and serve your green bean almondine!

Serve This With

2 hours hrs 15 minutes mins

Bourbon Glazed Baked Ham

1 hour hr 40 minutes mins

Prime Rib Roast

8 hours hrs 5 minutes mins

Crockpot Brown Sugar Cola Glazed Ham

1 hour hr 45 minutes mins

Spatchco*ck Turkey

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Frequently Asked Questions

How can I customize the dish?

Consider finishing it with a sprinkle of grated parmesan cheese, other fresh herbs, bacon bits, red pepper flakes, a drizzle of honey, or a splash of balsamic vinegar. You could also incorporate some cherry tomatoes for a burst of color.

Is it better to blanch green beans before sautéing?

Yes, blanching is key! Blanching preserves the vibrant color and crisp texture of the green beans. Sautéing them afterward in a flavorful blend ensures perfect taste and texture.

What is the difference between amandine and almondine?

Linguistically, “amandine” is the French term, while “almondine” is the English equivalent. Both refer to dishes featuring almonds.

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Expert Tips

  1. Select the fresh green beans. The quality of your green beans is paramount to achieving the desired flavor and texture. Look for vibrantly green beans that are firm to the touch, indicating freshness and crispness.
  2. Master the blanching technique. Strike a balance between tenderness and crispness when blanching the green beans. Overcooking will result in mushy beans while undercooking will leave them with an undesirable raw crunch.
  3. Use an ice bath. Immediately after blanching, plunge the green beans into an ice bath to halt the cooking process and preserve their vibrant green hue. This quick temperature change locks in the perfect texture and color.
  4. Toast the almonds properly. Stir the almonds frequently while toasting to ensure an even golden brown color and prevent any risk of burning.
  5. Don’t burn the garlic. Sauté the garlic over medium heat just until it releases its fragrant aroma, but avoid allowing it to brown. Excessive browning can impart a bitter flavor.
  6. Add a touch of heat. Finish the green bean almondine with a pinch of red pepper flakes. This touch of spice enhances the overall flavor profile without overpowering.


You can store any leftover green beans in an airtight container in the refrigerator for up to 3 days. When reheating, a quick sauté in a pan will help maintain the crunch of the almonds and the crisp quality of the green beans.

While it’s possible to freeze green bean almondine for up to 3 months, it’s important to note that freezing may alter the texture of the beans and the crunch of the almonds. If you choose to freeze, place the dish in an airtight container, leaving some space for expansion, and let it thaw overnight in the fridge before reheating.

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Discover More Delicious Sides

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5 from 1 vote

Green Bean Almondine

Prep 15 minutes minutes

Cook 15 minutes minutes

Total 30 minutes minutes


Rate RecipePrint Recipe

This Green Bean Almondine is a classic, easy-to-make side dish that brings a touch of elegance to any meal. Fresh green beans are blanched to keep them crisp and vibrant, then tossed in a delightful mix of golden, toasted almonds, rich, melted butter, and a hint of garlic and lemon for a burst of freshness.


  • 1 pound fresh green beans (ends trimmed)
  • ½ cup almonds (sliced or slivered)
  • 3 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • zest of 1 lemon
  • salt and pepper (to taste)
  • 1 tablespoon lemon juice (or more to taste)
  • fresh parsley (for garnish)

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.


  • Bring a large pot of salted water to a boil. Add the green beans and cook for about 3-5 minutes, until they're tender but still crisp. Drain and immediately plunge them into an ice water bath to stop the cooking. This is the blanching process, and it keeps your green beans looking like emerald jewels!

  • In a large skillet over medium heat, toast the almonds, stirring frequently, until they're golden brown. This should take about 3-5 minutes. Remove the almonds and set them aside.

  • In the same skillet, melt the butter over medium heat. Add the minced garlic and lemon zest, cooking until the garlic is fragrant.

  • Add the blanched green beans to the skillet and toss them in the garlic-lemon butter. Cook for 2-3 minutes until they're heated through. Season with salt and pepper.

  • Drizzle the lemon juice over the green beans and toss once more. Taste and adjust the seasoning if needed.

  • Add the toasted almonds back into the skillet and give everything a good mix. If you're feeling extra, garnish with a sprinkle of fresh parsley.

  • This dish is best served immediately.


  1. Blanching is Key: Blanching the green beans first makes them bright green and crisp-tender. Don’t skip the ice water bath after boiling, as it stops the cooking process immediately.
  2. Almond Options: You can use either sliced or slivered almonds. Toasting them in a skillet until golden brown brings out their nutty flavor, but keep an eye on them as they can burn quickly.
  3. Butter and Garlic: Cook the garlic just until it’s fragrant to avoid burning. The butter should be melted over medium heat – it adds a rich, silky coating to the beans.
  4. Lemon Zest and Juice: The zest adds a bright, citrusy aroma, while the juice brings a tangy flavor. Adjust the amount of lemon juice to suit your taste.
  5. Season to Taste: Don’t forget to taste the dish before serving and adjust the seasoning with salt and pepper as needed.
  6. Make-Ahead Tip: You can blanch the green beans ahead of time and keep them in the fridge. Just reheat them in the skillet when ready to serve.

Nutrition Information

Serving: 1servingCalories: 217kcal (11%)Carbohydrates: 13g (4%)Protein: 6g (12%)Fat: 18g (28%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 23mg (8%)Sodium: 8mgPotassium: 383mg (11%)Fiber: 5g (21%)Sugar: 5g (6%)Vitamin A: 1045IU (21%)Vitamin C: 16mg (19%)Calcium: 96mg (10%)Iron: 2mg (11%)

© Author Joanna Cismaru

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.

Green Bean Almondine (2024)


What is an almondine? ›

Amandine, sometimes Anglicised as almondine, is a culinary term indicating a garnish of almonds. Dishes of this sort are usually cooked with butter and seasonings, then sprinkled with whole or flaked, toasted almonds. The term is often spelled almondine in American cookbooks.

What is the color almondine? ›

Almondine is a soft gold hue reminiscent of dry wheat with a calming, natural feel.

What is almond meal called? ›

Almond meal, almond flour or ground almond is made from ground sweet almonds. Almond flour is usually made with blanched almonds (no skin), whereas almond meal can be made with whole or blanched almonds. The consistency is more like corn meal than wheat flour.

What makes green beans taste better? ›

Soy sauce is one of the easiest answers to how to flavor green beans. You can throw in some of this soy sauce, sesame oil, olive oil, ginger, and garlic and pan fry until glassy and green and you may never want to eat green beans any other way again.

How to make Paula Deen green beans? ›

Add green beans to pan and sauté over medium heat for 2 minutes, stirring frequently. Add boiling water to pan and cover. Cook for about 15 minutes, just until beans are tender. Add vinegar, butter and salt and pepper and stir.

What is the tastiest green bean? ›

French green beans, also called Haricots Verts, tend to be smaller, more tender, and quicker to cook. Their seeds are so small that they're almost unnoticeable. For these reasons, French green beans are generally considered the best green beans to buy, and they're priced accordingly.

Can you eat green beans cold after cooking? ›

If you're making them ahead or want to serve them cold (like in a salad) you should have a bowl of ice water ready when you start. I fill a bowl partially with ice and stick it in the freezer. Just before the beans are done, I take it out and add cold water. If you're serving right away skip the ice bath.

Can you eat cooked green beans the next day? ›

Your cooked beans last about 3 to 5 days in the fridge. To store them, let the beans cool down after cooking, then pop them in the refrigerator within an hour. Getting them stored quickly and chilled in the fridge will help prevent the growth of bacteria.

How do you store leftover green beans? ›

Prepare: Pack all of your blanched green beans into a Glad® Freezer Zipper Quart Bag. Depending on size, you can use a quart or gallon plastic zip bag. Make sure to shape each bag to compact the green beans and press out as much air as you can before storing the green beans in the fridge.

Why cook green beans in baking soda? ›

Your Beans Will Cook Faster

Well, creating an alkaline (or basic) environment by adding a small amount (about 1 teaspoon per cup of dry beans) of baking soda to your soaking/cooking water can actually help your beans cook faster.

Why do French cut green beans taste better? ›

The main different is the texture. Because French cut green beans are sliced so thinly they cook up silky and tender. The slicing also turns the veggie from a tube to a strip, which helps the beans absorb the flavors they're cooked with (more on that below).

How do you say almondine? ›

  1. Phonetic spelling of Almondine. al-mondine. AALMOWNDIYN.
  2. Meanings for Almondine. Almondine or Amandine is a word which refers Almond. It is used to decorate creamy dishes.
  3. Examples of in a sentence. Shrimp and Green Bean Almondine. Recipe: Shrimp and Green Bean Almondine.
  4. Translations of Almondine. Arabic : سلطة

What is almond in turkey? ›

Turkish Almond is the popular nut type worldwide. It has a unique taste when compared with other countries' almonds. There different types of Turkish Almonds such as Drage Candy Coated, Sugared, Chocolate Coated, Bitter, Peeled, Powder, Raw, Shelled-Roasted, Sliced, and Roasted.

What are Largueta almonds? ›

The Largueta almond variety has a hard shell with a characteristic elongated, elliptical shape, between 12 mm and 16 mm long. Its flavor is more intense than that of other varieties. It is distinguished by its elongated, flat shape. Botanically it is a pure native Spanish variety, as it has no grafts from others.

What is trout Amandine Wiki? ›

Trout meunière and its variation Trout amandine (speckled seatrout crusted in almonds, traditionally served with a meunière sauce) are bedrock dishes of New Orleans Creole cuisine. The abundance of seafood from the nearby Gulf of Mexico makes the simplicity of the meunière style appropriate.


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